Corn Casserole Recipe
This is a tasty, sweet corn casserole recipe that a family friend shared with me.. I'm really getting into cooking, and like a quick, easy recipe to help put something together in a hurry, with great results.. Here's what you need to put this great tasting side together:
- 1 can whole kernel corn
- 1 can cream style corn
- 1 stick margarine, melted
- 2 eggs
- 1 8 ounce sour cream
- 1 small box corn muffin mix (recommend Jiffy brand)
- Butter a 1 1/4 quart casserole dish
- Mix all ingredients together and put into a casserole dish
- Bake at 350 degrees for 35-45 minutes, uncovered.
Let cool for about 5 minutes, and serve!
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Comments
This looks really good--I've bookmarked it, and will definitely try it out soon!
Thanks! :)
Tammy
Thanks, Tammy.. I think you'll like it..
Fab recipe!! Printed it and will prepare it! Thank you! :)
I love corn and enjoy a good old pot pie, ever so often. Will definitely try this recipe. Sounds simple and delicious. Keep hubbing my friend !!
This recipe turned out great!!!
Glad you enjoyed it, Kaylee! Appreciate the comment..
Interesting variation of my own scalloped corn casserole i published here on hub pages. I will try yours as well, or at least incorporate it into mine. thanks for sharing.
This sounds good. I can do this. Years ago some one had corn casserole and it had crackers in it, all soggy and gray. I still get stomach cramps just thinking about it. Yours sounds good though. Thanks for the recipe.
This actually looks like it would make a terrific side dish. Especially considering I like corn and my wife prefers creamed corn (which I'm not a huge fan of). This would be an interesting incorporation of the two. I'll be adding this to my list of dishes to try very soon.
lovelypaper 24 months ago
So simple, I have to try this one.